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So far danielcommunities.com@gmail.com has created 6 blog entries.

Meet Wyelea: A 600-Acre Sanctuary and 68-Lot Community on the West Harpeth River

Equestrian living, farm-to-table aesthetic, pastoral beauty, service, and hospitality. Priority registrations open now for limited initial sales; infrastructure construction expected in early 2024. FRANKLIN, Tenn.--(BUSINESS WIRE)—Along a sparkling ribbon of the West Harpeth River, a team of committed and accomplished local developers and architects have partnered to create a [...]

Meet Wyelea: A 600-Acre Sanctuary and 68-Lot Community on the West Harpeth River2023-12-04T09:46:26-06:00

Plans for Wyelea Unveiled

A Franklin-based development firm today announced its newest project, a nearly 600-acre, 68-home community, called Wyelea. West Harpeth Partners plans to begin infrastructure development on the property, whict sits in Franklin near the intersection of Mack Hatcher Parkway and Del Rio Pike, next year. The company will build out [...]

Plans for Wyelea Unveiled2023-12-04T09:03:47-06:00

New Community Coming to the Resort Town of Cashiers

A new community is coming near Cashiers Lake and is being built by Daniel Communities. The subdivision will include 19 existing homesites, 39 new single-family homes, and four lots set aside for future growth. By Michael O’Hearn, Crossroads Chronicle Consider 2023 to be the year of development around Cashiers [...]

New Community Coming to the Resort Town of Cashiers2023-12-04T08:37:56-06:00

High Hampton wins Wine Spectator’s Best Award of Excellence

The Dining Room at High Hampton has made Jackson County history by becoming the first restaurant in Cashiers to be honored with Wine Spectator's Best Award of Excellence. This recognition, bestowed upon only 1,411 restaurants in the United States, places High Hampton among an elite group of establishments renowned for [...]

High Hampton wins Wine Spectator’s Best Award of Excellence2023-12-04T08:37:58-06:00

Lake Oconee chef Zouhair Bellout serves a fresh take on kitchen culture

When I first met chef Zouhair Bellout at one of the restaurants he presides over at Reynolds Lake Oconee, he asked what brings me joy, instead of the usual “What do you do?” This query is emblematic of his management style at the resort’s 11 restaurants. By Angela Hansberger, [...]

Lake Oconee chef Zouhair Bellout serves a fresh take on kitchen culture2023-12-04T08:37:59-06:00